Our guest table
Filet de truite de Cendron, tagliatelles fraîches et sauce maison aux petits légumes et au safran
Crème vanille façon grand-mère, biscuit rose de Reims et coulis maison
Mises en bouche régionales
Saint- Valentin
Décoration de table Saint- Valentin
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Mises en bouche maison et régionales pour accompagner l'apéritif
Filet de faon de la région et ses accompagnements maison
Apéritif régional "Pinot de Chimay"
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The table d'hôtes is an optional service offered in bed and breakfasts in addition to accommodation for people who sleep on site.
Every evening, Véronique, a passionate lover of good food and a certified chef, shares the secrets of delicious regional cuisine. She offers a warm and friendly welcome in a stylish yet unpretentious setting.
The gourmet menu, made with seasonal and homemade products, and the table decorations change every night according to the season and Véronique's inspiration.
She personally selects her produce from her own vegetable garden or from her local suppliers to ensure its freshness, and she favours a short supply chain.
The menus offered have something to satisfy vegetarians, vegans, those intolerant to gluten or lactose, as well as meat-eaters, lovers of traditional cuisine, and those who appreciate bold culinary approaches from our grandmothers.
Throughout the meal, you will be able to enjoy delicious Trappist beers from Chimay, local fruit juices, homemade infusions or wines selected by Véronique herself.
Everything you need for a great evening with friends or family and to delight your taste buds!